Do you have a non-secret recipe you would like to share with others? We would like to hear from you.
Dry Rub
Sauce
Marinade
Glaze
or just a tip and tricks to a good olé BBQ on:
Briskets
Whole Hog
Shoulder
Ribs
Hot Wings
Burgers
Sausage
Corn
or what ever lights your taste buds up !
What about your smoking methods? Favorite Wood to use?
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