Here is a copy of the letter I sent to most of you: (if a couple of people could bring some ice, chips, maybe a potato sald or slaw or something, that would be cool)
We are planning a BBQ get together this Sunday at Todd’s house again.
We need a head count to plan on the food amount, etc. No need to bring anything except your wallets unless you want to make a dish and bring it. We will tally the cost of the food and divide by the amount of people that are eating to come up with a cost. We’re not looking to make money off of these, but we can’t afford the team to pay the full cost for all of them either. It won’t be expensive, but we will have some RIBS !
BYOB!!!!!! We will have very ample cold storage for beer and what not, but you will want to bring your own beverages.
I will be there in the morning getting ready some where around 10:00, if anyone is interested in coming by and helping out or just sit down and drink a cold one or to learn the smoker.
I am saying for the general members that 5:00 is a good time with around 7:00 as a target for dinner. Not sure exactly because we have not nailed down a specific time for cooking our RIBS as of yet. Bring the kids or interested friends in the team,
but please give me a head count so we can be prepared.
We will hand out a list of names for the team that have been suggested for everyone to pick their three or five most favorite. IF you have any suggestions, get them in now so we can add them to the list. This will narrow our choices down to a
manageable few, then we will go from there at a later time.
Any questions? Shoot me an email.
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