July 15th The Membership prices will be going up to $300 a year and will be reflected in both the monthly payment plan and the one time payment plan. Register now to lock in the $250 a year membership.
Welcome to our Memphis BBQ Blog. We are an enthusiastic new BBQ Team that decided to spin off from our original, successful previous team. No hard feelings, just a desire to compete, contribute and feed the hungry urge to "Que". We are about a team concept and encourage all to participate with the understanding that a certain number of folks would prefer to just relax and enjoy the events rather than get dirty or try to be a chef.The team is spear headed by Ed Pierce, Todd Burriello and James Palmer with an open invitation to our friends and family to join and be apart of what will inevitably be something special.
Team Members
Todd Burriello James & Christy Palmer Ed Pierce Kat Pierce Donna Corbin Mike & Debbie Reed Cindy Burks Bill "T-Bone" Vaughn Ron & Kat Files Jeff & Cheryl Williams Brian McCoy John Workhoven Tim & Carol Melton Blake and Gail Mike Moore J.B. & Jody Baxter Charles Melton Zena Baily Nick Roberts Shannon & Joe
Membership Payment Options
To pay your memership dues: GO directly to PayPal.com and send money to BBQmemphis@yahoo.comOr, you may write Todd Burriello a check and give it to Todd, Ed, Kat, Ron or Palmer.
Specializing in the Memphis BBQ Network (formally known as Memphis In May) competitions, and having fun. Memphis style BBQ ribs, shoulders and anything else we can throw on the smoker.
No comments:
Post a Comment