Our BBQ Team is currently spear headed by Todd Burriello, Ed Pierce & James Palmer. All three of us were members of our previous BBQ team for years. We have seen tough times with no wins and little funds and especially in recent years, much better times in regards to wins, placements and a stronger foundation with assets and funds.
Our former team, Knob Creek Smokers, has been very successful and consistent the last few years in the Rib category in Memphis In May and other competitions. Our desire is to take the knowledge and lessons learned from years of BBQ'ing to formulate our own identity, recipes, and processes.
Todd owns his own fire suppression design company named. Ed is a leading Realtor in the Memphis area for REMAX at Mallard Creek and Palmer is a General Manager at Huey's Restaurant here in Collierville.
All three of us have participated in various competitions and categories in sanctioned Memphis In May events. Including State Champion in the Hot Wing category, numerous top 20 placements in Memphis in May for Ribs including a 2nd and 6th.
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